Ristorante da Thomas

Our menu

Seafood dishes
Seafood dishes
Seafood dishes

Appetizers


Seafood crudites

 

½ carpaccio, 2 shrimp, 2 scampi, 2 oysters

* Mixed Seafood appetizers

 

Mixed seafood salad / Fischplatte mit verschiedenen Fischsorten

Mussel and clam soup

 

Mussel and clam soup / Suppe mit Miesmuscheln und Arsellen

Smoked swordfish and tuna

 

Swordfish and smoked tuna / geräucherter Thunfisch-Schwwerzfisch

Sautéed mussels

 

Mussels with garlic and oil / Miesmuscheln nach Matrosenart

* Octopus salad with potatoes

 

Polyp with potatoes / Tintenfischsalad mit Kartoffeln

Shrimps with lemon, oil and rocket salad

 

Shrimps with oil, lemon and rocket salad / Gamelen mit Zitrone und Rucola

Prawn cocktail in pink sauce

 

Prawn cocktail / Krabbencocktail

Fish carpaccio

Rustic Sardinian appetizer

 

Sardinian Starter / Gemischte Vorspeise nach sardischer Art

Ham and melon

 

Melon with ham / Shinken mit Melone

Selection of Sardinian cheeses

 

Selection of Cheeses / Auswahl Sardischer Käsesorten

* Products that may be frozen

First Courses


OUR SEAFOOD FIRST COURSES

 

* Spaghetti with lobster (min. 2 pers.)

 

Spaghetti with crayfish tomato sauce / Spaghetti mit Languste

* Bavette all'astiche (min. 2 pers.)

 

Bavette with lobster tomato sauce / Bavette mit Hummer und Tomatensosse

* Spaghetti with small crayfish (min. 2 pers.)

 

Spaghetti with small crayfish / Spaghetti mit kleinen Langusten

* Pennette with scampi

 

Pennette with scampi (prawns) / Pennette mit Scampi

Seafood risotto (min. 2 pers.)

 

Seafood Risotto / Risotto mit Meeresfruchten

* Spaghetti with sea-urchins

 

Spaghetti with sea-urchins / Spaghetti mit Seeigeln

Clam and roe spaghetti

 

Spaghetti with clams and roe / Spaghetti mit Venusmuscheln und Botargo

Spaghetti with clams

 

Spaghetti with clams / Spaghetti mit Venusmuscheln

Pennette with salmon

 

Pennette with salmon / Pennette mit Lachs

* Frozen Products that, subject to availability, authorised staff will list as fresh

 

OUR NON-SEAFOOD FIRST COURSES

 

Gallura "Pulicioni" ravioli (stuffed with sweet ricotta)

 

Ravioli with sweet ricotta cheese and tomato sauce / Ravioli gefüllt mit sussen Kase

Homemade ravioli (stuffed with ricotta)

 

Ravioli with ricotta cheese filling and tomato sauce / Ravioli nach Art des Hauses

Malloreddus or Chiusoni (gnocchi with sausage sauce)

 

Gnocchi with sausage and tomato sauce / Sardishe teigtaschen-griessklosschen

Cuata soup (bread, meat broth, tomato and pecorino cheese)

 

Cuata soup (bread and cheese) / Brotsuppe mit schafsbrue, Tomaten und PecorinoKase

Vegetable soup

 

Vegetable soup / Gemüsesuppe

Spaghetti Carbonara

 

Spaghetti with bacon, cheese and eggs / Spaghetti mit Speck und Eier

Pennette Arrabbiata

 

Pasta with bacon and hot spicy Tomatosauce / Pennette mit sehr scharfer Tomatensosse und Speck

Spaghetti with tomato sauce

 

Spaghetti with tomato sauce / Spaghetti mit Tomatesosse

Second courses


OUR SEAFOOD SECOND COURSES

 

The catch of the day grilled or with Vernaccia

 

Coast fish cooked on the grill or with wine / Gemischte Fishplatte vom Grill

Grilled sea bass or sea bream

 

Grilled sea bass or sea bream / Seebarsch oder Goldbrasse vom Grill

Mixed grilled fish

 

Mixed grilled fish / Gemischte Fishplatte vom Grill

* Grilled calamari and cuttlefish

 

Grilled squid and cuttlefish / Gegrilte Tintenfische

* Grilled swordfish slices or fresh tuna

 

Swordfish / Gegrilltes Stuck Schwertfisch

* Parmesan sole

 

Fillet of sole / Seezunge mit Parmesankase überbacken

* Mixed fried fish

 

Mixed fried fish and shellfish / Frittierte Kleine Fische

* Grilled shellfish

 

Grilled shellfish / Krustentiere vom Grill

* Fried calamari

 

Fried squid / Frittierte Tintenfischringe

* Grilled prawns

 

Grilled Prawns / Riesengarnelen vom Grill

Catalan style crayfish

 

Crayfish with tomatoes and onion / Languse nach mit Tomaten und Zwiebeln

Catalan style lobster

For lobster reservations are recommended

 

* Frozen Products that, subject to availability, authorised staff will list as fresh

 

 

OUR SECOND COURSES WITH MEAT

 

Fillet with green pepper sauce (300 grams)

 

Fillet with green pepper sauce / Rinderfilet in Pfeffersosse

Grilled fillet (300 grams)

 

Grilled fillet / Gegrilltes Filet

Sliced ​​beef with rocket and Grana parmesan

 

Grilled beef rocket salad and parmesan

Grilled lamb chops

 

Grilled lamb chops / Lammkoteletts vom Grill

Milanese style breaded veal cutlet

 

Milanese style breaded veal cutlets / Paniertes Schnitzel nach Wiener Art

Sardinian suckling pig with myrtle fragrance accompanied by baked potatoes (on reservation)

 

Roast Sardinian pork with potatoes (on reservation) / "Ferkel sardischer Art" gekocht in Mirto und als Beilage Ofenkartofeln (Vorbestellung erforderlich

Our Side Dishes


Mixed salad

 

Mixed salad / Gemischter Salat

Rich Tuna salad, sweetcorn, olives, tomatoes, lettuce, mozzarella, carrots

 

Tunfish, Mais, Oliven, Tomaten, gruner Salad, Mozzarella, Karotten

Chips

 

Chips / Pommes frites

Boiled vegetables

 

Mixed boiled vegetables / Gekochtes Gemuse

Grilled vegetables

 

Grilled vegetables / Gegrilltes Gemuse

Caprese with buffalo mozzarella

 

Tomatoes and buffalo mozzarella / Tomatensalat mit Buffelmozzarella

Desserts and Drinks


Seadas with honey

 

Fried ravioli with cheese and honey / Susse Ravioli mit frischem Kase und Honig

Panna cotta

 

Panna cotta / Sahnedessert mit karamelsosse

Crème Catalana

 

Catalan cream / Katalanische Creme

Fresh ricotta ravioli with strawberry honey

 

Ravioli with ricotta cheese and honey / Fritierte susse Ravioli

Lemon Sorbet

 

Lemon sorbet / Sorbet (Zitroneneis mit Wodka)

Creme caramel

 

Creme caramel / Karamelcreme

 

Still and sparkling mineral water

 

Wasser still oder gas

Canned soft drinks

 

Getranke in Dosen

Bottled foreign beer

 

Ausländische Flaschenbiere

Bottled Italian beer

 

National Flaschenbiere

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