Since 1978, we have
specialised in seafood cuisine, dealing mainly with local catch: John Dory, Redfish, Dentex, Shrimp, Grouper, Redfish, Lobster, Octopus.
The king of the room is our seawater aquarium which houses, when permitted, local Blue Lobster, Lobster, Sea Goat, caught in our sea and supplied by the small fishing boats from which we obtain our supplies.
Restaurant da Thomas also offers a wide choice in
crudités:
Scampi, red prawns, a wide variety of oysters, sea truffles, cannolicchi, carpaccio and tartare.
We also offer top-quality cuts of
meat, Sardinian Red Beef and Sardinian Lamb and Sheep.
Ristorante da Thomas, in Santa Teresa Gallura, in the province of Sassari, is a place to relax and enjoy excellent fish and meat dishes, accompanied by selected wines. An ideal place to spend pleasant moments in a cosy, family atmosphere. In fact, the restaurant perfectly combines style, simplicity and cosiness: ideal for a dinner with friends, with your better half, with the family or to celebrate a special occasion.
The menu features
traditional local dishes, combined with special innovations, born from a careful study of the flavours and ingredients, their seasonality and authenticity, and the passion of our chefs. We provide our customers with everything they need for an unforgettable lunch and dinner from hors d'oeuvres to dessert, with a wide range of dishes prepared strictly with fresh and genuine products, as well as
fish dishes caught on the day.
Ristorante da Thomas awaits you in its spacious rooms to present you with the best selection of local dishes and a wide choice of seafood and land specialities.