Mediterranean Identity

Since 1978, the sea within

Since 1978 we are specialised in seafood cuisine, We mainly deal with local catch: John Dory, Red Scorpionfish, Dentex, Umbrine, Grouper, Red Scorpionfish, Lobster, Crayfish, Octopus.

The king of the room is our saltwater aquarium that hosts, when available, Blue Lobster, Lobster, local Sea Goatfish, caught in our Sea and provided by the small fishing boats from which we supply.

Dishes of Fish and Meat

Restaurant by Thomas, in Santa Teresa Gallura, in the province of Sassari, is a place to relax and enjoy excellent dishes based on fish and meat, paired with selected wines. An ideal place to spend pleasant moments in a cosy and familiar atmosphere. The venue perfectly combines style, simplicity, and hospitality: ideal for a dinner with friends, with your loved one, with family, or to celebrate a special occasion.

The menu presents typical dishes of the local tradition, combined with particular innovations, born from careful study of flavours and ingredients, their seasonality and genuineness, as well as the passion of our chefs. We provide customers with everything they need for an unforgettable lunch and dinner from starters to dessert, with a wide range of dishes prepared strictly with fresh and genuine products, as well as dishes of fish caught of the day.